Taburno Sannio Greco
DOP
- Grapes: Greco 100%
- Area of production: Taburno DOCG production area
- Exposure and altitude: hill territories, facing South – East at 300/450 m. above sea level.
- Type of soil: tuffaceous.
- Breeding system: guyot.
- Density: 4000 per hectare.
- Yield per hectare: 9000.
- Harvest time: October.
- Technique of vinification: grapes to be harvested by hand when the ripeness is complete. Grapes are before pressed ad destemmed and then are fermented ù in white at a controlled temperature of 13° C into steel tanks.
- Organoleptic characteristics: straw yellow with and intense fragrance of ripe fruit and flowers notes. The taste is deliciously fresh and balanced.
- Alcohol produced: approx. 12/14.
- Best served with: generally fish and shellfish courses.
