Taburno Sannio Greco

  • Grapes: Greco 100%
  • Area of production: Taburno DOCG production area
  • Exposure and altitude: hill territories, facing South – East at 300/450 m. above sea level.
  • Type of soil: tuffaceous.
  • Breeding system: guyot.
  • Density: 4000 per hectare.
  • Yield per hectare: 9000.
  • Harvest time: October.
  • Technique of vinification: grapes to be harvested by hand when the ripeness is complete. Grapes are before pressed ad destemmed and then are fermented ù in white at a controlled temperature of 13° C into steel tanks.
  • Organoleptic characteristics: straw yellow with and intense fragrance of ripe fruit and flowers notes. The taste is deliciously fresh and balanced.
  • Alcohol produced: approx. 12/14.
  • Best served with: generally fish and shellfish courses.

© 2024Az. Agr. Torre Varano di Nicola D'Occhio, Via Torreuono 02, 82030 Torrecuso (BN) tel.: 0824 876372 P.Iva 01223110626