Taburno Falanghina del Sannio
DOP
- Grapes: Falanghina 100%
- Area of production: Taburno DOCG production area
- Exposure and altitude: hill territories, facing South – East at 300/450 m. above sea level.
- Type of soil: calcareous tuffaceous.
- Breeding system: guyot.
- Density: 3000 per hectare.
- Yield per hectare: 9000
- Harvest time: October.
- Technique of vinification: grapes to be harvested by hand when the ripeness is complete. Grapes are before pressed and destemmed and then are fermented in white at a controlled temperature of 12° C into steel tanks.
- Organoleptic characteristics: straw yellow with a soft smell of flowers. The taste is full and balanced with a persistency of citrus flowers, ripe pear and exotic fruit.
- Alcohol produced: approx. 12/14.
- Best served with: sea and land hors d’oeuvres, light first dishes, fish, medium seasoned cheese and buffalo mozzarella.
