Taburno Falanghina del Sannio

  • Grapes: Falanghina 100%
  • Area of production: Taburno DOCG production area
  • Exposure and altitude: hill territories, facing South – East at 300/450 m. above sea level.
  • Type of soil: calcareous tuffaceous.
  • Breeding system: guyot.
  • Density: 3000 per hectare.
  • Yield per hectare: 9000
  • Harvest time: October.
  • Technique of vinification: grapes to be harvested by hand when the ripeness is complete. Grapes are before pressed and destemmed and then are fermented in white at a controlled temperature of 12° C into steel tanks.
  • Organoleptic characteristics: straw yellow with a soft smell of flowers. The taste is full and balanced with a persistency of citrus flowers, ripe pear and exotic fruit.
  • Alcohol produced: approx. 12/14.
  • Best served with: sea and land hors d’oeuvres, light first dishes, fish, medium seasoned cheese and buffalo mozzarella.

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