Tremilia
Sannio Aglianico
DOP
History and Identity
Three places, one identity.
Tremilia was born from a foundational gesture: collecting three stones, one from each vineyard plot where the grapes are grown. These stones became the estate’s cornerstone, a symbol of roots and continuity. The wine embodies this union, translating it into structure, balance, and depth. An Aglianico born from unity, shaped into character.
- Grapes: Aglianico 100%
- Area of Production: DOCG Taburno production area
- Exposure and altitude: hill lands, facing South-East at 300/450 m. above sea level
- Type of Soil: calcareus and tufaceous
- Pruning system: guyot
- Density: 5000 per hectare
- Yield per hectare: 9000
- Harvest time: october
- Technique of vinification: grapes are harvested by hand when fully riped, then pressed and destemmed at last fermented for 25/30 days in steel tanks.
- Organoleptic characteristics: the color is ruby red, it has an intense scent of red fruit, a smooth taste with a persistent spiced fragrance
- Alcohol produced: 13/14 %
- Best served with: roast or grilled red meat and game
- Bottle formats: 075 lt
