Sannio Aglianico

  • Grapes: Aglianico 100%
  • Area of Production: DOCG Taburno production area
  • Exposure and altitude: hill lands, facing South-East at 300/450 m. above sea level
  • Type of Soil: calcareus and tufaceous
  • Pruning system: guyot
  • Density: 5000 per hectare
  • Yield per hectare: 9000
  • Harvest time: october
  • Technique of vinification: grapes are harvested by hand when fully riped, then pressed and destemmed at last fermented for 25/30 days in steel tanks.
  • Organoleptic characteristics: the color is ruby red, it has an intense scent of red fruit, a smooth taste  with a persistent spiced fragrance
  • Alcohol produced: 13/14 %
  • Best served with: roast or grilled red meat and game
  • Bottle formats: 075 lt

© 2024Az. Agr. Torre Varano di Nicola D'Occhio, Via Torreuono 02, 82030 Torrecuso (BN) tel.: 0824 876372 P.Iva 01223110626