• Grapes: 100% Aglianico
  • Production Area: DOCG Taurasi production area
  • Exposure and Altitude: Hilly terrain facing southeast at 450 meters above sea level.
  • Soil Type: Clayey with limestone veins.
  • Training System: Guyot.
  • Planting Density: 5000 per hectare.
  • Yield per Grape (Kg/ha): 8000.
  • Harvest Period: Early November.
  • Winemaking Techniques: Handpicked grapes, destemmed and crushed, undergo fermentations lasting 25/30 days, followed by aging for 18 months in barriques and an additional 12 months in the bottle.
  • Organoleptic Characteristics: Deep purple-red color with hints of sour cherry, red fruit jam, and a light spiciness. The taste is full-bodied, balanced, with soft tannins and an intense finish of red fruits, coffee, cocoa, and spices.
  • Alcohol Content (% by Volume): 13/15
  • Pairings: Red meat ragu, wild boar game, pot roast, game dishes, and well-aged cheeses.

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