Coda di Volpe Beneventano
IGP
- Grapes: Coda di Volpe 100%
- Area of production: Taburno DOCG production area.
- Exposure and altitude: hill territories, facing South – East at 300/450 m. above sea level.
- Type of soil: calcareous, tuffaceous.
- Breeding system: guyot.
- Density: 1600/3500 per hectare.
- Yield per hectare: 11000.
- Harvest time: end of September.
- Technique of vinification: grapes to be harvested by hand when the ripeness is complete. Grapes are before pressed and destemmed and then are fermented in white at a controlled temperature of 14° C into steel tanks.
- Organoleptic characteristics: it is straw yellow, with tease of fruit. Taste is soft and with a long aromatic persistence.
- Alcohol produced: approx. 12/13.
- Best served with: hors d’oeuvres of fish, shellfish, white meat and sweet types of cheese.
