Aglianico Beneventano

  • Grapes: Aglianico 100%
  • Area of production: Taburno DOCG production area
  • Exposure and altitude: hill territories, facing South – East at 300/450 m. above sea level.
  • Type of soil: calcareous and tuffaceous.
  • Breeding system: guyot.
  • Density: 1600/3500 for hectare.
  • Yield per hectare: 11000.
  • Harvest time: October.
  • Technique of vinification: grapes to be harvested by hand; after destemming and pressing they undergo macerations for 15/20 days. Then, a soft pressing is performed in steel.
  • Organoleptic characteristics: the color is red ruby, with an intense smell of red fruit. It has a soft taste with a persistent spiced fragrance.
  • Alcohol produced: approx. 12/13,5.
  • Best served with: roast or grilled red meat and game.

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