Greco Beneventano

  • Grapes: Greco 100%
  • Area of production: Taburno DOCG production area.
  • Exposure and altitude: hill territories, facing South – East at 300/450 m. above sea level.
  • Type of soil: calcareous tuffaceous.
  • Breeding system: guyot.
  • Density: 1600/3500 per hectare.
  • Yield per hectare: 11000.
  • Harvest time: end of September.
  • Technique of vinification: grapes to be harvested by hand when the ripeness is complete. Grapes are before pressed and destemmed and then are fermented in white at a controlled temperature of 14° C into steel tanks.
  • Organoleptic characteristics: straw yellow with tease of fruit. The taste is soft and has a long aromatic persistence.
  • Alcohol produced: approx. 12/13.
  • Best served with: hors d’oeuvres of fish, shellfish, white meat and sweet varieties of cheese.

© 2024Az. Agr. Torre Varano di Nicola D'Occhio, Via Torreuono 02, 82030 Torrecuso (BN) tel.: 0824 876372 P.Iva 01223110626