Campania Rosato
IGP
- Grapes: Aglianico
- Area of production: Taburno DOCG production area.
- Exposure and altitude: hill territories, facing South – East at 300/450 m. above sea level.
- Type of soil: tuffaceous.
- Breeding system: guyot.
- Density:4000 per hectare.
- Yield per hectare: 9000.
- Harvest time: beginning of October.
- Technique of vinfication: grapes to be harvested by hand when the ripeness is complete. Grapes are before pressed and destemmed and then fermented in white at a controlled temperature of 13°C into steel tanks.
- Organoleptic characteristics: rose colour with coral tinges, fruity flavour with an intense fresh strawberry smell and a perfect aromatic balance expressed.
- Alcohol produced: approx. 12.5/14.
- Best served with: aperitifs and starters, hors d’oeuvres of sh, white meat and white sauces.
