Campania Rosato

  • Grapes: Aglianico
  • Area of production: Taburno DOCG production area.
  • Exposure and altitude: hill territories, facing South – East at 300/450 m. above sea level.
  • Type of soil: tuffaceous.
  • Breeding system: guyot.
  • Density:4000 per hectare.
  • Yield per hectare: 9000.
  • Harvest time: beginning of October.
  • Technique of vinfication: grapes to be harvested by hand when the ripeness is complete. Grapes are before pressed and destemmed and then fermented in white at a controlled temperature of 13°C into steel tanks.
  • Organoleptic characteristics: rose colour with coral tinges, fruity flavour with an intense fresh strawberry smell and a perfect aromatic balance expressed.
  • Alcohol produced: approx. 12.5/14.
  • Best served with: aperitifs and starters, hors d’oeuvres of sh, white meat and white sauces.

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