Taburno Sannio Coda di Volpe

  • Grapes: Coda di Volpe 100%
  • Area of production: Taburno DOCG production area
  • Exposure and altitude: hill territories, facing South – East at 300/450 m. above sea level.
  • Type of soil: tuffaceous.
  • Breeding system: guyot.
  • Density: 3000 per hectare.
  • Yield per hectare: 9000
  • Harvest time: October.
  • Technique of vinification: grapes to be harvested by hand when the ripeness is complete. Grapes are before pressed and destemmed and then are fermented in white at a controlled temperature of 13° C into steel tanks.
  • Organoleptic characteristics: straw yellow, it has a fragrance of flowers and fruit which reminds apple. Taste is wide and intense ,with a persistency of mineral fragrance.
  • Alcohol produced: approx. 12/14.
  • Best served with: it’s ideal with fish aperitifs and appetizers, shellfish first courses or shellfish cooked in the oven or grilled or with second courses made up of eggs, fresh cheese (not salty).

© 2024Az. Agr. Torre Varano di Nicola D'Occhio, Via Torreuono 02, 82030 Torrecuso (BN) tel.: 0824 876372 P.Iva 01223110626