Taburno Sannio Coda di Volpe
DOP
- Grapes: Coda di Volpe 100%
- Area of production: Taburno DOCG production area
- Exposure and altitude: hill territories, facing South – East at 300/450 m. above sea level.
- Type of soil: tuffaceous.
- Breeding system: guyot.
- Density: 3000 per hectare.
- Yield per hectare: 9000
- Harvest time: October.
- Technique of vinification: grapes to be harvested by hand when the ripeness is complete. Grapes are before pressed and destemmed and then are fermented in white at a controlled temperature of 13° C into steel tanks.
- Organoleptic characteristics: straw yellow, it has a fragrance of flowers and fruit which reminds apple. Taste is wide and intense ,with a persistency of mineral fragrance.
- Alcohol produced: approx. 12/14.
- Best served with: it’s ideal with fish aperitifs and appetizers, shellfish first courses or shellfish cooked in the oven or grilled or with second courses made up of eggs, fresh cheese (not salty).
