Veliròsa
Rosato Frizzante Campania
IGP
History and Identity
A veil of light in the glass.
Veliròsa is inspired by the image of a barely-there colour, a delicate pink brought to life by bubbles.
It tells the story of a moment on the Taburno Hills: morning freshness, dew reflecting the light, and the subtle energy that moves through the landscape. A delicate, luminous sparkling rosé, defined by balance and lightness.
- Grapes: Aglianico
- Production area: DOCG Taburno production area
- Exposure and altitude: hilly terrain exposed to the southeast at 300/450 meters above sea level
- Type of soil: calcareous, tuffaceous
- Training system: guyot
- Plant density: 1600/3500 vines per hectare
- Grape yield Kg/ha: 10000
- Harvest period: early October Winemaking techniques: the grapes are harvested by hand at slightly earlier ripeness. After pressing, destemming, and pressing, the must is fermented in white at a temperature of 12°C in steel tanks, followed by a short aging on fine lees. The base wine obtained is then refermented in autoclave
- Organoleptic characteristics: pale pink color with coral reflections, displaying effervescence. On the nose, it is fragrant with an intense fruity aroma, particularly strawberry, fresh and fragrant, expressing its balance and perfect aromatic correspondence
- Alcohol content (% by volume): 11
- Food pairings: pairs well with appetizers and starters of both land and sea, first courses based on fish, white meats, and is ideal with pizza.
- Bottle formats: 0.75 lt
