Vésyra
Falanghina Frizzante Campania
IGP
History and Identity
The breath of the evening.
Vèsyra is born from the meeting of daytime warmth and the freshness of the evening breeze. It is that moment when the land releases its energy and the air transforms it.
The wine follows this rhythm: lively, fragrant, with bubbles that lift the aromas and make them dynamic. A sparkling Falanghina that combines fullness and lightness in a continuous, flowing sip.
- Grapes: Falanghina
- Production area: DOCG Taburno production area
- Exposure and altitude: hilly terrain exposed to the southeast at 300/450
- meters above sea level
- Type of soil: calcareous, tuffaceous
- Training system: guyot
- Plant density: 1600/3500 vines per hectare
- Grape yield Kg/ha: 10000
- Harvest period: mid-September Winemaking techniques: the grapes are harvested by hand at slightly earlier ripeness. After pressing, destemming, and crushing, the must is fermented in white at a temperature of 12°C in steel tanks, followed by a short aging on fine lees. The base wine obtained is then refermented in autoclave
- Organoleptic characteristics: pale straw yellow color with a light effervescence. It appears with a small amount of bubbles. On the nose, it is fragrant with an intense fruity aroma, particularly exotic fruits, fresh, and aromatic, expressing its balance and perfect aromatic correspondence
- Alcohol content (% by volume): 11
- Food pairings: Pairs well with appetizers of both land and sea, first courses based on fish, white meats, and is ideal with pizza
- Bottle formats: 0.75 ltccompagna con antipasti di terra e di mare, primi piatti a base di pesce, carni bianche, ideale da abbinare alla pizza.
- Formati: 0,75 lt.
