Ardesia Falanghina Sparkling Wine Brut

  • Grapes: Falanghina 100%
  • Area of production: Taburno DOCG production area
  • Exposure and altitude: hill territories facing South – East, 300/450 m. above sea level.
  • Type of soil:calcareous and tuffaceous.
  • Breeding system: guyot.
  • Density: 4000 per hectare.
  • Yield per hectare: 90quintals/Ha
  • Harvest time: mid-September.
  • Technique of vinification: grapes are picked by hand, slightly in advance, then pressed, destemmed and naturally fermented at a low temperature according to Charmat method, obtaining a higher acidity. It stays for at least two months in contact with yeast (sur lies).
  • Organoleptic characteristics: light straw yellow with pearl white highlights. The sparkle is slight, lively and persistent. Bouquet: highly aromatic, with fruity and floral aromas with notes of yeast and soft bread crust. Flavour: Dry taste with pleasant fruitiness and acidity and a balance between alcoholic content and sugars produced by grapes used.
  • Best served with: perfect as aperitif, suitable for all types of starters and all types of meals based on: fish, rice, pasta, white meat, tasty fish and fresh cheese.
  • Storage: horizontal, at a controlled temperature (14 – 18°) away from direct heat and light.
  • Glass type recommended: flute of medium width goblet for sparkling wine
  • Serving temperature: 6° – 8° C
  • Alcohol produced: 12%

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