Sannio Fiano

  • Grapes: Fiano 100%
  • Area of production: Taburno DOCG, Sannio DOP production area
  • Exposure and altitude: hill territories, facing South – East at 300/450 m. above sea level.
  • Type of soil: tuffaceous.
  • Breeding system: guyot.
  • Density: 4000 per hectare.
  • Yield per hectare: 9000
  • Harvest time: beginning of October.
  • Technique of vinification: grapes to be harvested by hand when fully ripe. Grapes are pressed and destemmed and then must is fermented in white at a controlled temperature of 12°C into steel tanks.
  • Organoleptic characteristics: its colour is straw yellow and has a fragrance of flowers and fruit that reminds apricots, almonds and honey. The taste is wide, fresh and very balanced.
  • Alcohol produced: approx. 12/14.
  • Best served with: it’s ideal with aperitifs, fish appetizers and first dishes with shellfish.

© 2024Az. Agr. Torre Varano di Nicola D'Occhio, Via Torreuono 02, 82030 Torrecuso (BN) tel.: 0824 876372 P.Iva 01223110626