Oblivium
Lacryma Christi del Vesuvio Rosato
DOP
History and Identity
A sip that lightens time.
Oblivium takes its name from the Latin oblivio, the gentle fading of thoughts that makes room for the present. Here, the name becomes a promise: a sip that invites you to forget the weight of the day—not to erase memory, but to grant a moment of respite and pleasure. Oblivion becomes a form of care—an invitation to pause, breathe, and let worries drift away as the wine unfolds its aromas.
- Grapes: 80% Piedirosso, 20% Aglianico
- Production area: Monte Somma production area
- Exposure and altitude: mountainous terrain exposed to the south
- Type of soil: volcanic sandy soil with the presence of pumice stone and lapilli
- Training system: espalier with Guyot pruning
- Plant density: 3000 vines per hectare
- Grape yield Kg/ha: 6000
- Harvest period: second decade of October
- Winemaking techniques: the ripe grapes are hand-harvested. After destemming and crushing, they undergo soft pressing, followed by fermentation in white at a controlled temperature of 12°C in steel tanks.
- Organoleptic characteristics: pale pink color with intense fruity aromas, a bouquet of fresh flowers, wild strawberries, and raspberries. On the palate, it is fresh, recalling red fruits.
- Alcohol content (% by volume): 12/13.5
- Food pairings: excellent with dishes based on shellfish and seafood, and for tastings of fresh and aged cured meats and cheeses. Recommended with pizza.
- Bottle formats: 0.75 lt
