36+6 Aglianico del Taburno

  • Grapes: Aglianico 100%
  • Area of production: production area DOCG Taburno
  • Exposure and altitude: hill territories, positioned to south – east at 300/450 on sea level.
  • Type of soil: calcareous and tuff earthly.
  • Breeding system: guyot.
  • Density: 5000 for hectare.
  • Yield per hectare: 5000.
  • Harvest time: beginning November.
  • Technique of vinification:after having monitored plant health state and progress of maturation, best grapes of the company ar picked by and collection in crates with a medium weight of 18 kg. To incipient maturation, destemmed and pressed grapes undergo fermentation at a controlled temperature for 30/35 days. After the alcoholic fermentation follows sharpening in 25 hL wooden barrels for 36 months and then in bottles for 6 months.
  • Organoleptic characteristics: ruby red with grenade glares and light taste of red fruit and spices. Its taste soft, with a perfect balance between tannins ad acidity; it is well tolerated for an optimal alcoholic content. Aftertaste with feelings of spices (tobacco, vanilla) and fruity (blackberry, cherry), very intense and persistent.
  • Alcohol produced: approx. 13.5/15.5
  • Best served with: very seasoned rst dishes (lasagne), more austere red meat dishes (game) and very aged cheese.

© 2024Az. Agr. Torre Varano di Nicola D'Occhio, Via Torreuono 02, 82030 Torrecuso (BN) tel.: 0824 876372 P.Iva 01223110626