36+6 Aglianico del Taburno
DOCG
- Grapes: Aglianico 100%
- Area of production: production area DOCG Taburno
- Exposure and altitude: hill territories, positioned to south – east at 300/450 on sea level.
- Type of soil: calcareous and tuff earthly.
- Breeding system: guyot.
- Density: 5000 for hectare.
- Yield per hectare: 5000.
- Harvest time: beginning November.
- Technique of vinification:after having monitored plant health state and progress of maturation, best grapes of the company ar picked by and collection in crates with a medium weight of 18 kg. To incipient maturation, destemmed and pressed grapes undergo fermentation at a controlled temperature for 30/35 days. After the alcoholic fermentation follows sharpening in 25 hL wooden barrels for 36 months and then in bottles for 6 months.
- Organoleptic characteristics: ruby red with grenade glares and light taste of red fruit and spices. Its taste soft, with a perfect balance between tannins ad acidity; it is well tolerated for an optimal alcoholic content. Aftertaste with feelings of spices (tobacco, vanilla) and fruity (blackberry, cherry), very intense and persistent.
- Alcohol produced: approx. 13.5/15.5
- Best served with: very seasoned rst dishes (lasagne), more austere red meat dishes (game) and very aged cheese.
